Dr. Winston Craig is Professor of Nutrition at Andrews University. He has taught health and nutrition at Andrews since 1987 and was chair of the department for 20 years. He is a registered dietitian and holds membership in the American Society for Nutrition and the Academy of Nutrition and Dietetics. Dr Craig has authored 300 articles for health publications, 7 chapters for various nutrition books, and 2 dozen articles for scholarly journals including the position paper of the Academy on Vegetarian Diets. He has written 8 books on nutrition and health. His research interests include the role of a plant-based diet in preventing chronic diseases, and the disease preventing properties of spices and herbs.
Professor of Nutrition & Wellness