Incorporating Vegetarian Food in Food Service

Wednesday, November 13, 2013 - 14:45
Bert Connell, PhD, RD

With the growing interest in vegetarian eating, it can be a challenge for food service directors to incorporate yet another dietary pattern into their workflow. Dr. Connell shares some practical pointers from his vast experience in food service management.

Event: 

Event Type: 

  • Plenary Presentation